Food loss, food waste and climate change


This APSRG event will explore the interlinkages between food loss, food waste, climate change, resource efficiency and wider sustainability aspects.

It will look into how food loss and food waste can be prevented in the supply chain, including agricultural production, processing, transport and distribution. Moreover, it will highlight the steps that have to be taken to reduce food loss and waste from the farm to the household. 


Kerry McCarthy MP - House of Commons, Officer of the APSRG


Dr David Moon - WRAP

Professor Steffen Boehm - University of Exeter Business School

Philippa Arnold - National Farmers' Union

David Newman - BBIA

Professor Amir Sharif - University of Bradford

Further speakers tba

The event will take place during Food Waste Action Week which was initiated by WRAP.

For further information about the session, please send an email to apsrg [at]